With the sister restaurant next door ( J Sheekey), J Sheekey Atlantic Bar offers guests a more informal dining experience. Food focuses on being seasonal and reasonably priced. Whether you fancy view of the open kitchen or fancy dining al fresco this venue can accommodate both. Executive Chef Andrew McLay and his team have curated mouth-watering delights for the weekend brunch offering including tuna poke tostadas with blood orange and chipotle chilli, banoffee waffles with caramelised bananas and ice cream, and the ultimate Sheekey’s mac and cheese with shrimp, Cornish crab and bacon. J Sheekey Atlantic Bar offers an exciting choice of vegetarian and vegan dishes available such as; crispy tofu and grilled avocado salad with yuzu and soy dressing and avocado and sweet potato salad with jalapeño dressing and toasted cashews. For those looking to accompany their dishes with amazing cocktails, look no further. The bar team have also put together a small but perfectly formed Bloody Mary cocktail list in different incarnations – Classic, Bourbon Mary and Red Snapper. If Bloody Marys aren’t your thing, there’s an extensive selection of wines by the glass, Champagne and Atlantic Bar cocktails to choose from. Live music abounds on Sundays with an impressive line-up of weekly artists.
Fine dining restaurant
Boozy brunch, Breakfast fit for a king, Eggs-quisite breakfasts, Healthy choices, Instagrammable surroundings, Veggies and Vegans
Monday to Saturday: 12 noon to 3pm / 5pm to 12 midnight
Sunday 12 noon to 3.30pm / 5.30pm to 10.30pm