Founded by Sally Clarke and established for 25 years as a popular dining spot in Kensington, the Tatler ‘Most Consistently Excellent Restaurant’ award-winning Clarke’s Restaurant is committed to using the best seasonal produce available. With most of the ingredients sourced from specialist suppliers in the South of England, the menus change daily to reflect recipes that are suitable for the season and balanced in texture, flavour and colour.
Enjoy fresh pastries or bread from the bakery to a healthy homemade granola & yoghurt with fresh seasonal fruits to British classics such as Avocado on sour dough toast or Eggs Florentine.
Casual dining restaurant
Eggs-quisite breakfasts, Family breakfast
Breakfast at Clarke’s
Served 8am – 10am Monday to Friday
Nottinghill Gate or High Street Kensington Underground