Blakes Restaurant, designed by Anoushka Hempel, evokes the traveling spirit that she has always had, inspired by a beautiful old fashioned steamer sailing up the Bosphorus. Blakes is a world within a hotel: it exudes luxury with imagination; fine living with a sense of drama and panache.
Blakes serves a contemporary Mediterranean-influenced menu based around the finest and freshest organic ingredients. Serving up breakfast British classics to include a Full English or vegan breakfast to many healthy options in unconventional luxurious surroundings.
Fine dining restaurant
Eggs-quisite breakfasts, Instagrammable surroundings, Luxury dining
South Kensington Underground station.
National History Museum