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Best New Breakfasts in the Capital

Moncks – Dover Street, Mayfair 

Now open  

A relaxed brasserie style restaurant with uncomplicated dishes.  

Dubbed Mayfair’s new go-to neighbourhood hot spot, Moncks is open from early morning through to late evening, offering guests a great meal at any time of the day.  Suitable for a business meeting or a lazy brunch, the menu is a mix of traditional dishes with a twist such as the Truffled Benedict with Jerusalem artichoke and Perigord truffle or the Steak & Eggs with 35 day aged sirloin.  Light and healthy options like the Porridge, Goji Berry Granola and Eggs & Avocado are sure to please the palette.  

Open from 7:30am during the week and 9am and 10am respectively, on the weekend. See more here


The Stratford Brasserie – Olympic Park  

Now open  

Uniting locals, guests and residents over coffee, cocktails and light, brasserie dishes, The Stratford Brasserie is unlike anything in Stratford – a sprawling, vibrant space featuring an open kitchen, bar, lounge, outdoor terrace and art installation called ‘Murmuration’ by Paul Cocksedge. 

The seasonal menu, by Ben Harrington, formerly of Soho House, is characterised by local produce and European influences, blending classic brasserie staples with a touch of the unexpected. Open all day, seven days a week from 6:30am till late 

 Flor – Borough Market  

Now open 

Flor is the first outpost from the celebrated Lyles team, opening in the heart of Borough Market and offering guests Flor is a wine bar, bakery and restaurant from the team behind Lyle’s, inspired by the buvettes of Paris and the pintxos bars in San Sebastián. Open from 8am the counter is heaving with heaps of bread, viennoiserie and pastries, including seasonal Danishes and a very tempting-sounding raw cream bun. London’s love of brunch can be satisfied on Saturdays, when Flor opens from 10am (brunch starts at 11am) and offers unique dishes such as coddled eggs with trout roe and za’atar and eggy bread with maple and black pudding.  

 Eggslut – Notting Hill 

More here!

Now Open 

One of this year’s most hotly anticipated openings, Eggslut is the American phenomenon that hits British shores with its first restaurant opening on Portobello Road this summerEggslut is fully focused, as the name may suggest, on the humble egg cooked to perfection and nuzzled in a warm brioche with an array of delicious accompaniments to make this a beautiful indulgence. The menu is a balance of comfort and innovation and a must for your #instafeed 

 Liv Restaurant Belgravia – Chelsea 

Opening 9th September 2019 

Soft Launch 2nd to 9th September: half price dining  

Liv Restaurant is set to be Belgravia’s new all-day dining stapleLed by Chef Damien Monley, the restaurant will offer guests vibrant breakfasts, brunches and lunches alongside artisanal coffee and fresh, cold-pressed juices at a dedicated stand-up drinks bar downstairs. 

With a high-profile food and drinks business in Australia, Liv Restaurant is Damien’s first venture on British soil. “The whole team at LIV are super excited about the upcoming opening. Our aim is to create a really special neighbourhood restaurant that showcases amazing produce, delivered with warm, friendly service in a beautiful and comforting setting. Having the opportunity to showcase my version of casual dining to the London market is truly inspiring and I’m absolutely pumped.” 

 Westwood Sports Pub and Kitchen  White City 

Now open  

If you’re dedicated to sport, then this is an absolute must for youLocated in Westfield Square, just outside Wood Lane station, Westwood boasts wall to wall coverage with state-of-the-art screens for the most avid of fans. Coverage includes football, NFL, tennis, basketball, golf, boxing and F1 along with all other major tournaments – with The Rugby World Cup 2019 starting from 20th September to 3rd November. Soak up the atmosphere in front of some of the best screens in London, with a superb selection of food and drink to match. The Breakfast menu includes Pastries, Waffles, Breakfast Burgers, Avocado’s and copious amounts of Maple Syrup to keep you sustained.  


Snackbar – Dalston 

Opening 14th August with soft launch 9th – 11th August 2019 

A neighbourhood cafe, urban farm and co-working spaceSnackbar is a female-led initiative, with Freddie Janssen as director and Anais van Manen as consulting chef. The duo have a combined 10 years of experience in restaurants, Anais in the kitchen (Nuala, Trullo, Bones) and Freddie in marketing (Lyle’s) and running pop-ups across London, picking up awards for Best Street Food at the Young British Foodie Awards and Best In Taste at Taste of London.  

Snackbar is an exciting new addition to the breakfast and brunch scene; a bright and vibrant neighbourhood cafe with global-inspired breakfast-lunch-brunch fare, based within an urban farm in east London. A partnership with FARM:shop, we have multiple mini-farm installations indoors and outdoors where we grow our own vegetables, herbs and mushrooms. Snackbar will serve the sort of sink-your-teeth-into food, that makes you feel good about yourself.  

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